We are a husband and wife team who own and operate a small commercial coffee roastery.  Our roaster is completely manual. The operator controls the heat, the airflow, the temperature at which the roast begins, and the time the roast is stopped.  These variables all affect the taste of the coffee.  So each small batch of coffee is "hand roasted" and may be slightly different, but always delicious.  We select the best coffee bean harvests from coffee-growing regions and develop our own roast profiles.  Whether you like light and fruity coffees, or dark and rich coffees, we have a fresh coffee for you.

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